15 Things the Dining Hall Staff Will Never Tell You

15 Things the Dining Hall Staff Will Never Tell You

1. The left over desserts from sit down are the same the next day at lunch

2. The eggs are made from powder

3. There is an abundance of green cups that they choose to not put out all day

4. Every lunch and dinner there will always be pasta

5. They make about 1200 cookies a day

6. They normally buy bagels only once a week

7. The kitchen is in the basement — not behind the servery

8. The green cups only last till assembly — not all morning

9. There are green cups and coffee in the back of Prentice

10. There are specific lines to stand in to get your food

11. There are signs above the food so you can read what is for lunch

12. Brunch starts at 11, but people get into the omelet line at 10:45

13. They have an instagram account

14. They want your advice on new things to have in the servery

15. There’s yogurt in the mini fridge